Chicken In Foil - cooking recipe

Ingredients

2 (6 oz.) skinned chicken breast halves
1/2 tomato, sliced
1 small carrot, sliced
1/4 tsp. pepper
1 tsp. lemon juice
1/4 c. sliced onion
1 medium size baking potato, sliced
1 stalk celery, sliced
1/2 tsp. dried whole tarragon

Preparation

Cut two 15 x 12-inch pieces of heavy-duty foil; place a chicken breast in center of each.
Top with onion and remaining ingredients.
Wrap well; place on baking sheet.
Bake at 350\u00b0 for 1 hour.
Serves 2.