Picadillo(Serve With Black Beans And Rice) - cooking recipe

Ingredients

1 lb. chopped chuck
2 medium onions, chopped
1/2 c. green pepper, chopped
1 or 2 garlic cloves
1 (8 oz.) can tomato sauce
1/4 c. raisins
1/4 c. stuffed olives
salt and pepper to taste

Preparation

Saute onions, garlic and green pepper in 2 to 3 tablespoons of olive oil.
Add tomato sauce and meat and mix well.
Cook over low heat, stirring occasionally.
Add raisins and olives last.
Serve with black beans and rice.