Polish Stuffed Cabbage - cooking recipe

Ingredients

1 head cabbage, core and let warm water soak for 10 minutes (will be easier to separate leaves when put in boiling water)
1/2 c. rice, cooked, then cooled
2 eggs
1/2 onion, diced
2 lb. chopped meat
1/4 c. catsup
1/2 c. tomato soup

Preparation

Take 1 cabbage leaf.
Put in a good scoop meat mixture.
Roll and put in layers. In baking pan, pour soup over rolls.
Either bake at 350\u00b0 for 1 1/2 hours or cook on top of stove for 2 hours.