Punch - cooking recipe

Ingredients

3 qt. water
2 c. sugar
2 c. strong tea (3 tea bags, 2 c. water, steep 5 minutes)
1 (12 oz.) can lemonade concentrate, thawed
2 qt. cranberry cocktail
1 qt. apple juice
2 c. orange juice

Preparation

Heat water and sugar to boil.
Cool.
Cool tea; chill juices and then combine.