Old Fashioned Mashed Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 medium onion
1/2 to 3/4 c. milk
1/3 c. butter or margarine
1 tsp. grated Parmesan cheese
1 tsp. salt
1/4 tsp. sugar
1/8 tsp. pepper

Preparation

Peel and cut potatoes into eighths.
Finely chop onion.
Cook potatoes and onion in boiling water to cover for 15 minutes, or until tender.
Drain and mash.
Add 1/2 cup milk and remaining ingredients.
Add more milk, if needed, for desired consistency.