Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. water
1/2 c. Miracle Whip
1/4 c. chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1 tsp. onion powder

Preparation

Microwave potatoes and water in covered casserole dish on High for 12 minutes (stir at 8 minutes). Drain potatoes. In medium bowl, mix remaining ingredients. Add potatoes and refrigerate 1 hour.
Drain potatoes and reserve juice.
Skewer and grill for 8 to 10 minutes, rotating and basting with reserved juice.