Pecan Pie - cooking recipe

Ingredients

1/2 stick butter, melted
1/2 c. sugar
1 Tbsp. vanilla
pinch of salt
3 eggs
1 c. white Karo syrup
1 c. chopped pecans
1 deep dish 10-inch pie shell, unbaked

Preparation

Combine butter, sugar, vanilla and salt. Add eggs, beating well. Blend in syrup and pecans.
Pour into pie shell.
Arrange additional pecan halves over top for decoration, if desired. Bake at 350\u00b0 for 40 to 50 minutes.