Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chopped onions
1 qt. Ragu sauce with mushrooms
1 lb. cottage cheese
2 eggs, beaten
8 oz. Mozzarella cheese, grated
1 pkg. lasagna noodles, cooked
1/2 c. Parmesan cheese
8 oz. Monterey Jack cheese, grated

Preparation

Brown ground beef and onions in skillet, stirring until crumbly.
Pour off drippings.
Add Ragu sauce, mixing well and simmering.