Beef Enchiladas With Salsa - cooking recipe

Ingredients

2 c. peeled tomatoes
1 c. onions, chopped fine
1/2 c. green onions, chopped fine
1/2 c. bell peppers, chopped fine
1/4 c. jalapeno peppers, chopped fine
1/4 c. cilantro, chopped fine
3 cloves garlic, crushed
1 Tbsp. salt
1 tsp. pepper
3 Tbsp. lemon juice

Preparation

Combine all ingredients and refrigerate for 2 hours.