Homestyle Beef Stew - cooking recipe

Ingredients

1 (29 oz.) can Veg-All homestyle
1 (14 oz.) can stewed tomatoes
1 (10 1/2 oz.) can beef broth
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/2 lb. cubed cooked beef (1 to 2 c.)

Preparation

In a 3-quart saucepan, combine all ingredients and simmer until heated through.
(Optional:
thicken stew by mixing 2 tablespoons cornstarch with 1/4 cup cold water, then add mixture to heated stew.)
Stir until thickened.
Serve over hot rice or egg noodles.
Serves 3 to 5.