Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can chili with beans
1 can black olives, sliced
1/2 can Ro-Tel tomatoes, diced (or salsa)

Preparation

Melt cheese in small crock-pot or microwave until softened. Add chili and heat, mixing well.
Add other ingredients; mix well. Heat as desired.
Serve with chips.