Bread Pudding - cooking recipe

Ingredients

6 large eggs, beaten well
6 c. milk
1 c. sugar
1 Tbsp. vanilla
1 c. raisins
10 to 12 c. bread or rolls, broken into pieces

Preparation

Combine first 5 ingredients into a large bowl.
Blend in pieces of bread, mixing well.
Pour mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes or until set.
Do not overcook.
I like to use day old bread or hot dog buns for this recipe.