Tortellini Soup - cooking recipe

Ingredients

2 large cans and 2 small cans chicken broth
1 pkg. frozen cheese tortellini
1/2 c. Parmesan cheese
4 cloves garlic, chopped
2 Tbsp. butter
1/2 bag fresh spinach
2 (13 oz.) cans stewed tomatoes
1 tsp. basil

Preparation

Saute garlic in butter; add broth and bring to a boil.
Add tortellini and cook al dente.
Add cheese, tomatoes and spinach to tortellini and chicken broth.
Cook until spinach wilts, then add basil, salt and pepper.
Serve immediately.