Peppermint Patties - cooking recipe

Ingredients
    1/2 lb. butter, softened
    1 1/2 boxes confectioners sugar
    1/2 tsp. peppermint flavoring
    4 oz. baking chocolate
    1/3 bar paraffin
    walnut halves
Preparation
    Cream the butter and sugar, adding flavoring.
    Cream thoroughly until a firm ball forms.
    Shape into balls.
    Flatten to form patties.
    Melt chocolate and paraffin; dip each patty into mixture.
    Lay patties on waxed paper.
    Add a walnut half to each piece.
    Store in refrigerator.
    Yields 25 to 30 pieces.

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