Grandma'S Soup - cooking recipe

Ingredients

3 to 4 lb. boneless beef short ribs
5 large carrots with skin off
5 large celery
1 large onion
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 small head cabbage
1/4 tsp. paprika
1/2 tsp. oregano
3 Tbsp. sweet basil
seasoned salt and regular salt to taste
20 c. water
1 (12 oz.) pkg. noodles

Preparation

Cut short ribs into 2-inch cubes.
Put in 12-quart pan with 20 cups water.
Using food processor, process carrots and celery into small chunks.
Process onion and cabbage to a finer consistency. Add to meat and water with 8 ounce can tomato sauce and spices. Bring to a boil, then turn down heat and simmer until meat is tender, about 4 to 5 hours.
Add noodles; cook according to directions on package.
Add more water if needed.