Nutritious Steamed Vegetables - cooking recipe

Ingredients

1 bunch broccoli, cut in florets
6 medium yellow squash
6 new potatoes
salt and pepper

Preparation

Using a steamer or steamer basket with a Dutch oven, heat 2 cups of water until boiling.
Place whole potatoes in steamer. Steam for 10 minutes; then add squash and broccoli.
Steam and additional 5 to 10 minutes.
Season with salt and pepper.