Beef-Cheese Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can refried beans or homemade
1 (8 oz.) carton sour cream
1 pkg. tortilla shells
1 pkg. taco seasoning
1 can mushroom soup
1/2 soup can milk
1 small can chopped green chiles
1/3 (2 lb.) pkg. Velveeta cheese

Preparation

Brown ground beef; drain.
Add refried beans, 1/2 sour cream and taco seasoning.
Stir until well mixed.
In a large saucepan, heat soup, milk, chiles and cheese.
Spread meat mixture on shells and roll up.
Pour sauce over enchiladas.
Bake at 350\u00b0 for 20 to 30 minutes.