Oatmeal Pancakes - cooking recipe

Ingredients

2 c. buttermilk
3/4 c. rolled oats
1/2 c. whole wheat flour
1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 large egg
3 Tbsp. brown sugar
2 Tbsp. oil
2 Tbsp. sugar
1 Tbsp. vanilla

Preparation

Stir together the buttermilk and oats.
Cover and refrigerate at least 1 hour.
Stir together both flours, soda, cinnamon and salt and set aside.
Beat egg, sugar, oil and vanilla into oat mixture.
Stir in flour mixture just until blended.
Cook on griddle.