Cold Spaghetti Salad - cooking recipe

Ingredients

1 small jar Salad Supreme (spice)
16 oz. Italian dressing
2 green peppers
2 tomatoes
any pasta (linguini, thin spaghetti)

Preparation

For every pound of pasta, use 1 pepper and 1 tomato.
Cook pasta and drain.
Mix green peppers and tomatoes (diced small), 3/4 jar of Salad Supreme and the whole bottle of Italian dressing. Chill for 3 to 4 hours.