Death By Chocolate - cooking recipe

Ingredients

1 devil's food cake
6 candy bars (chocolate toffee type)
1 large nondairy whipped topping
1/2 c. Kahlua
2 pkg. instant chocolate mousse

Preparation

The night before serving, cut cake in half and pour Kahlua and freeze.
Smash candy to bits and freeze.
Prepare mousse according to directions on box.