Cream Of Broccoli Soup - cooking recipe

Ingredients
    3 c. chopped broccoli
    1/2 tsp. salt
    1/2 tsp. black pepper
    1/8 tsp. red cayenne pepper
    1 can cream of chicken soup
    1 c. cheese (Velveeta or sharp)
    1 1/2 c. milk
    1 Tbsp. minced onion
Preparation
    In small amount of water, boil broccoli; just before tender, add salt, pepper and onion.
    Do not drain.
    Add cheese and melt. Add soup; cook on low heat, stirring frequently.
    When thoroughly heated, add milk and continue to stir until heated.
    Do not boil.

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