Cream Of Broccoli Soup - cooking recipe
Ingredients
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3 c. chopped broccoli
1/2 tsp. salt
1/2 tsp. black pepper
1/8 tsp. red cayenne pepper
1 can cream of chicken soup
1 c. cheese (Velveeta or sharp)
1 1/2 c. milk
1 Tbsp. minced onion
Preparation
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In small amount of water, boil broccoli; just before tender, add salt, pepper and onion.
Do not drain.
Add cheese and melt. Add soup; cook on low heat, stirring frequently.
When thoroughly heated, add milk and continue to stir until heated.
Do not boil.
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