Gooey Lemon Bars - cooking recipe

Ingredients

2 c. flour
2 sticks butter
1/2 c. powdered sugar
3 c. white sugar
6 eggs
1/2 c. lemon juice
6 Tbsp. flour

Preparation

Blend flour, butter and powdered sugar.
Press into 9 x 13-inch pan.
Bake 15 to 20 minutes.
While crust is baking, beat eggs; add sugar, juice and flour.
Pour over baked crust.
Return to oven for 30 minutes at 325\u00b0.
Sprinkle with powdered sugar.