Lamb'S Wool Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2 bananas, thinly sliced
1 (12 oz.) carton frozen whipped topping
1 c. coconut
1 c. pecans
2 graham cracker pie shells

Preparation

In large bowl, combine sweetened condensed milk, bananas and pecans; mix well.
Add whipped topping; mix well and pour evenly into pie shells.
Sprinkle with coconut.
Refrigerate at least 6 hours before serving.