Chicken And Gravy - cooking recipe

Ingredients

3 Tbsp. butter
2 lb. chicken, cut up
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
2 Tbsp. flour
1/2 c. cold water
1/4 c. sour cream

Preparation

Melt butter in large skillet over medium heat; brown chicken parts about 5 minutes on each side. Sprinkle with salt and pepper. Pour 1/2 cup water into skillet; bring to a boil. Reduce heat; simmer partially covered 30 to 35 minutes or until chicken is fork tender and juices run clear, turning once during cooking. Transfer meat to serving platter; keep warm.