Oriental Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach, torn
1/2 lb. bacon, fried, drained and crumbled
4 hard-cooked eggs, sliced
1 can bean sprouts, drained
2 cans water chestnuts, drained and sliced
1 medium onion, chopped

Preparation

Mix all ingredients except bacon in a large salad bowl.
Mix in bacon just before serving so that it stays crispy; top with dressing.