Leek And Potato Soup - cooking recipe

Ingredients

2 qt. water or stock
3 c. sliced or diced potatoes
3 c. thinly sliced leeks
1 Tbsp. salt

Preparation

Simmer vegetables and water or stock and salt for 40 minutes. Pass through food mill.
Just before serving, add 1/2 to 1 cup of heavy cream.
Decorate with minced parsley or minced chives.
This soup can be served hot or cold.
When served cold, heavy cream may be replaced with sour cream.