Easter Eggs - cooking recipe

Ingredients

1 or 4 lb. 10x sugar
3 sticks margarine
2 c. grated coconut
1 c. mixed candied fruit
2 pkg. chocolate morsels
evaporated milk
1 c. raisins, cut up
1/4 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla
2 tsp. melted paraffin

Preparation

Mix sugar and margarine.
Add raisins, salt, coconut, walnuts, fruit and vanilla.
Mix well.
Add enough milk to make workable. Shape into eggs or other forms.
Let them air dry for several hours.