Shrimp Dip - cooking recipe

Ingredients

1 pkg. gelatin
1 can tomato soup
1 (8 oz.) pkg. cream cheese
1/2 c. onions, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 c. salad dressing
1 lb. or 1 qt. boiled shrimp, chopped

Preparation

In a saucepan, dissolve gelatin in 1/4 cup water.
Add tomato soup and heat together.
Remove from heat.
In a mixing bowl, cream with mixer the soup-gelatin mixture, cream cheese and salad dressing.
Add onions, bell pepper, celery and shrimp; mix well. Pour into a bowl and refrigerate until congealed.