Barbecued Pork - cooking recipe

Ingredients

3 pork steaks, cubed
1 onion, diced
1 clove garlic, sliced
1 stalk celery, diced
1 green pepper, diced
1 1/2 c. ketchup
3 Tbsp. vinegar
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
rice

Preparation

Rub a small amount of fat from meat over bottom of frypan. Add meat and brown well on stove.
Combine all other ingredients and pour over the meat.
Cover; reduce heat to simmer and cook 45 minutes or until meat is tender.
Stir occasionally during cooking.
Serve over rice.