Pecan Brittle - cooking recipe

Ingredients

1 1/2 c. raw Spanish peanuts
1/2 c. light corn syrup
1 c. sugar
1 Tbsp. margarine
1 tsp. vanilla
1 1/2 tsp. baking soda

Preparation

Cook the first 3 ingredients for 8 minutes in uncovered bowl in microwave oven.
Add margarine and vanilla.
Cook 2 minutes. Remove from microwave and add baking soda and spread on greased cookie sheet.
Cool and break apart.