Corn Casserole - cooking recipe

Ingredients

4 eggs, beaten
1 c. oil
1 pkg. jalapeno cornbread mix
1 c. cheese
2 cans corn (whole or cream-style)
chopped onion (optional)

Preparation

Mix together the eggs, oil and cornbread mix.
Stir in the cheese, corn and onion.
Pour into casserole dish.
Bake about 45 minutes at 400\u00b0.