Crazy Eggs - cooking recipe

Ingredients

12 to 15 pieces of cubed bread (dried out)
4 eggs, slightly beaten
2 c. milk
1/2 c. cubed ham or bacon
1/2 c. chopped onion
1/2 tsp. salt
dash of pepper
1 c. grated sharp Cheddar cheese

Preparation

In a 9 x 9-inch buttered baking pan, put ham and bread and top with cheese and onion.
Mix the rest of the ingredients together and pour the liquids over the bread.
Let stand before baking for a while (can keep in the refrigerator overnight).
Dot with butter. Bake at 325\u00b0
for 1 hour.