Hominy Casserole - cooking recipe

Ingredients

1 (30 oz.) can hominy
2 Tbsp. butter or oil
1/4 c. chopped onion
1/4 c. chopped pepper
1/2 c. grated cheese
1 can cream of mushroom soup
1/4 c. milk
1/8 tsp. cayenne pepper
1 tsp. Worcestershire sauce
paprika
soft bread crumbs
Parmesan cheese

Preparation

Cook onion and pepper in oil for 3 to 5 minutes.
Add soup and milk.
Stir until smooth.
Add cheese and seasonings.
Fold in hominy.
Pour into 1 1/2-quart casserole that has been greased well.
Top with bread crumbs.
Sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 30 minutes.