Red Lobster'S Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick mix
2 Tbsp. garlic powder
1 c. shredded Cheddar cheese
1 Tbsp. dried parsley
milk (enough to make firm dough)

Preparation

Drop by spoonfuls on greased cookie sheet.
Bake at 400\u00b0 until golden brown.