Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, skinned and halved
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/2 c. butter or margarine

Preparation

Arrange the chicken in lightly greased 13 x 9 x 2-inch baking pan; top with cheese.
Combine soup and wine; stir well and spoon over chicken.
Melt butter and stir into stuffing mix.
Bake for 45 to 55 minutes at 350\u00b0.