Summer Squash With Cheese - cooking recipe

Ingredients

3 c. squash, diced
3 Tbsp. butter, melted
2 Tbsp. flour
1/2 tsp. salt
1 c. milk
4 oz. cheese
1/2 c. buttered bread crumbs

Preparation

Boil squash until tender in small amount of water.
Drain. Make a white sauce using melted butter, flour, salt and milk.
Add squash to sauce.
Arrange in a greased casserole alternating layers of squash with thin layers of cheese.
Sprinkle with bread crumbs.
Bake in 350\u00b0 oven for 30 minutes or until bubbly.