Snickerdoodle Cookies - cooking recipe

Ingredients

2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Sift together flour, cream of tartar, baking soda and salt; set aside.
Combine butter, sugar and eggs.
Beat until light and creamy.
Add dry ingredients and mix thoroughly.
Chill 1 to 2 hours.
Roll teaspoonful of dough into balls, roll balls in sugar and cinnamon mixture.
Place 2-inches apart on ungreased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes, until light brown, but still soft.
They puff up, but flatten out with cracked tops. Cool on wire rack.