Vegetable Salad - cooking recipe

Ingredients

1 can green beans
1 can peas
1 can white corn
1 small onion
3 stalks celery
1 green pepper
1 small pimento
1/2 tsp. celery seed (optional)
1 1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 c. oil

Preparation

Drain green beans, peas and white corn.
Chop onion, celery, green pepper and pimento.
Mix all together.