Skillet Cabbage - cooking recipe

Ingredients

2 Tbsp. peanut oil
1 small head cabbage, chopped
5 carrots, shredded
10 slices cooked and crumbled bacon
shake of Louisiana hot sauce
salt and pepper to taste
1 bell pepper, chopped
1 large onion, chopped
2 tsp. sugar

Preparation

In a large skillet, add oil to heat, then add cabbage, carrots, bell pepper and onion.
When done, add sugar, crumbled bacon, hot sauce and salt and pepper to taste.
Cook 15 minutes; if you want crispy vegetables, do not cover pan.
Cook until well blended.