Macaroni And Cheese With Tomatoes - cooking recipe

Ingredients

1 lb. macaroni
1 lb. sharp cheese, cut into slices
1 or 2 cans tomatoes
salt and pepper to taste

Preparation

Cook macaroni; drain.
In a casserole dish, mix macaroni and tomatoes, half of cheese and salt and pepper.
Put remaining cheese on top.
Bake at 375\u00b0 for 30 to 45 minutes until cheese is melted.