Barbecue Cups - cooking recipe

Ingredients

1 lb. ground chuck
1/2 c. barbecue sauce
1 Tbsp. minced onion
1 1/2 Tbsp. brown sugar
1 can refrigerator biscuits
3/4 c. grated Cheddar cheese

Preparation

Brown meat until crumbly and drain off grease.
Stir in the barbecue sauce, onion and brown sugar.
Grease a muffin pan with shortening and press each biscuit into a cup in the muffin pan. Spoon the meat mixture into each cup and sprinkle with cheese. Preheat oven to 400\u00b0 and bake 10 to 12 minutes until brown.