Broccoli Casserole - cooking recipe

Ingredients

3 pkg. (10 oz.) chopped broccoli, thawed
1 (16 oz.) Cheez Whiz
1 1/2 c. chopped celery and onion, mixed together
1/2 c. melted butter
2 cans cream of mushroom soup (10 3/4 oz.)
6 oz. instant rice, uncooked

Preparation

Mix all ingredients together in large mixing bowl. Refrigerate for 24 hours, covered.
Bake in greased 9 x 12-inch pan for 1 hour, uncovered, or until lightly browned.