Lima Bean Casserole - cooking recipe

Ingredients

3 (No. 2) cans lima beans, drained
1 small onion, chopped
1 1/2 whole pimentos, chopped
salt and pepper
8 oz. sour cream
1 can cream of celery soup

Preparation

Mix in dish.
Cover with foil and freeze.
When ready to bake, cover with Ritz cracker crumbs and grated cheese.
Melt 1 stick of margarine and pour over top.
Bake 30 to 45 minutes until bubbly at 350\u00b0.