Chicken Pot Pie - cooking recipe

Ingredients

2 c. chicken
1/2 can chicken broth
1 can cream of mushroom soup
1 small can peas and carrots, drained
1 stick margarine
1 c. self-rising flour
1 can cream of chicken soup
1 c. milk

Preparation

Melt margarine in baking dish.
Make a batter of milk and flour.
Mix all other ingredients together and put in dish.
Pour batter over the top.
Bake at 350\u00b0, uncovered, for 45 minutes or until brown.