Overnight Lettuce Salad - cooking recipe

Ingredients

1 head lettuce (crisp and bite sized)
1/2 c. chopped celery
1 c. chopped green pepper
1 medium red onion, sliced thin
2 Tbsp. sugar, sprinkle over onion
1 pkg. frozen green peas
1 1/4 c. mayonnaise or salad dressing
4 to 5 oz. grated Cheddar cheese
8 slices bacon, fried crisp and crumbled

Preparation

Layer first 6 ingredients.
Spread mayo over top.
Sprinkle over mayo the Cheddar cheese and bacon.
Cover tightly and refrigerate at least 24 hours. Toss before serving.