Sour Cream Dinner Rolls - cooking recipe

Ingredients

1 c. sour cream
1 tsp. salt
1/2 c. sugar
1/2 c. margarine
1/2 c. warm water
2 pkg. yeast
4 c. unsifted flour
2 eggs

Preparation

Scald
cream
and margarine until melted; cool.
Measure warm water
into large bowl; add yeast;\tstir.
Add eggs, then add
dry ingredients.
Mixture will be a batter. Cover tightly; refrigerate overnight.
Take
out and shape into rolls 2 hours before baking.
Let
rise\tuntil double in bulk (dough will be stiff; do not knead).
Bake at 375\u00b0 for 15 minutes.