Leftover Cracked Conch Cutlet Salad - cooking recipe

Ingredients

2 conch cutlets, cubed
Mahatma yellow rice, cooked/cold
1 large red onion, chopped
1 large red pepper and/or 1 green pepper
1 small can (2 1/4 oz.) black olives, sliced
olive oil, to taste
balsamic vinegar, to taste

Preparation

Mix ingredients and serve cold.