Chicken Cordon Bleu - cooking recipe

Ingredients

6 boneless, skinned chicken breasts
6 thin slices boiled ham
6 thin slices Swiss cheese
2 Tbsp. butter
1 (10 3/4 oz.) can cream of mushroom soup
2 Tbsp. milk
1 (2 1/2 to 3 oz.) can sliced mushrooms, drained
1 Tbsp. minced parsley

Preparation

Pound chicken breasts with mallet until 1/4-inch thick.
Place 1 slice ham and 1 slice cheese on each.
Tuck in sides and roll up jelly-roll fashion.
Skewer with 2 toothpicks; set aside.
Melt butter in microwave in 9 x 13-inch microwave dish.
Microwave breasts in melted butter on High for 3 minutes, uncovered.
Turn chicken over so seam side is down and microwave on High for 3 minutes.