Chicken Pot Pie - cooking recipe

Ingredients

3 c. cooked chicken, cut up (4 breasts)
1 bag frozen peas and carrots
1 c. chicken broth
1 c. flour
1 c. milk
1/2 c. melted margarine
2 cans cream of chicken soup
4 medium potatoes, cut up small

Preparation

Mix chicken, vegetables and potatoes together.
Mix cream of chicken soup with 1 cup of hot broth.
Pour over chicken mixture and stir.
Pour into 13 x 9-inch greased Pyrex dish.