Layered Grinder Sandwich Loaf - cooking recipe

Ingredients

2 pkg. crescent rolls
1 jar roasted peppers
1/4 c. grated cheese
7 eggs, lightly beaten
3/4 lb. ham, thin sliced
3/4 lb. salami, thin sliced Genoa or hard
3/4 lb. Provolone cheese, thin sliced

Preparation

Lightly grease 9 x 13-inch pan (margarine or butter).
Roll out 1 package crescent rolls into rectangle.
Spread out in pan.
Begin layering ham, salami, Provolone cheese and 1/2 the peppers.
Beat eggs and grated cheese together.
Pour less than 1/2 egg mixture over pan.
Layer again and pour most of remaining mixture over top. Save a little to moisten top.